having the bu-shuang bu-shuang feeling. getting pissed easily. But when im pissed, i dont usually go and declare my bu-shuangness to the entire world, nor do i give attitude at people, can get quite pretentious at times. blargh.
anyway...
presenting my second attempt of Gordon Ramsay's blueberries muffins!
slight modification made.
Wholemeal blueberry muffins Makes 12
2 large, very ripe bananas
(i had 3, so... just used up all lor)300g wholemeal flour
(not enough, so mix with plain flour)One and a half tsp baking powder
1 tsp bicarbonate of soda
Pinch of fine sea salt
(normal salt used) 100g light muscovado or brown sugar
(kao, cant bear to add so much. added a few tbsp)284ml carton buttermilk
(no buttermilk, replaced with yogurt)1 large egg, lightly beaten (beat until crazy)
75g light olive oil (or melted butter) (reduced to 1 tbsp)
200g blueberries, rinsed and drained (i used kiwi apple and blueberries! kiwi's nicest!)
1 tbsp Demerara sugar (dont have, din use)
METHOD Heat the oven to 180°C/Gas 4. Line a 12-hole muffin tin with muffin cases. Peel the bananas and mash in a bowl, using a fork. Mix the flour, baking powder, bicarbonate of soda, salt and brown sugar together in a large mixing bowl. Make a well in the centre and add the buttermilk, egg, olive oil and bananas. Quickly fold the ingredients together until just incorporated, taking care not to overmix. Tip in the blueberries and give the batter one or two stirs.
Spoon the batter into the muffin cases and sprinkle with the Demerara sugar. The cases will be quite full. Bake in the oven for about 20-25 min until well risen and golden brown on top; a skewer inserted into the centre of the muffin should emerge clean.
Leave to cool in the tin for a couple of minutes, then transfer to a wire rack to cool completely.
think i somewhat followed the above recipe bah. The final verdict was... GOOD!!! YUMMY! Fruity, fluffy and moist, just abbitttttt tooo moist. hah. but nice leh. The kiwi ones are superb! at least for me lar, love the tangy tangy taste. Yays.
and i had a tutor who looks like FeiXiang, the angmoh version. Super shuai and very very MAN!!!
Labels: Baking, Brisbane UQ